TNPSC Nutrition and Dietetics 16 November 2019 Question Paper with Answers Key

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TNPSC Nutrition and Dietetics 16 November 2019 Question paper with Answers Key- TNPSC conducted Assistant Director and Child Development Project Officer in the Department of Social Welfare and Nutritious Meal Programme included in Tamil Nadu General Service, 2018-2019 exam on 16 November 2019 FN from 10.00 AM to 12.30 PM. Here we are providing some of the questions asked in TNPSC Nutrition and Dietetics Paper.

Sweetened and flavoured spirits are termed as?

Liqueurs

……. Spice is termed as king of spices?

Black pepper

……. Is not a symptom of phenylketonuria?

oedema

PGM denotes?

Protein energy Malnutrition

In chronic diahorrea loss of potassium leads to?

Alters bowel motility and increase anorexia

……. Is called as queen of spices?

Cardamom

Clove is a kind of ……..spice?

Tree

The recommended level of vitamin A for adult in?

600

…….. is not example for conjugated proteins?

Globulins

Marasmus occurs between …….. years?

Any age

TNPSC Nutrition and Dietetics 16 November 2019 Paper

An antiinfective vitamin is?

Vitamin A

Abraham Maslow’s theory of motivation is based on?

Hierarchy of needs

Nonmonetary motivation will satisfy a person’s ……. Needs?

Social needs

When blue and yellow colour is mixed we get …….. colour?

Green

The Prang colour system was developed by?

David Brewster

Apple is classified under the group?

Pomes

Carbohydrate content in 100g of cow’s milk is?

4.4g

Blanching is a process of pasteurization which involves?

Inactivation of food enzymes

Leuconostoc mesenteroides converts sucrose on improper storage to?

Dextran

The photoconversion of provitamin D3 to previtamin D3 take place in?

Skin

Nutrition and Dietetics

TNPSC Nutrition and Dietetics 16 November 2019 Questions and answers

In infants hypercalcaemia is due to intake of 100  of?

Vitamin D

Full fluid diet provides about ….. gram of protein?

35

Nutritional care program has …… levels?

5

…… reduces the risk of oesophageal and stomach cancers?

Selenium

………. Is used to reduce the risk of cervix cancer?

Vitamin C

Canned products are maintained at ……. Temperature?

21 c

………. Indicates the food handling practices?

Food code

……..  reduces the risk of lung cancer and throat cancers?

Vitamin C

The food service layout should be based on its?

Location, menu and budgetary constaints

The normal reach area in kitchen for a worker is ……. Cm?

85 – 90

TNPSC Nutrition and Dietetics 16 November 2019 paper with Key

Milk is deficient in?

Iron vitamin C and vitamin D

……. Is categorized as white meat?

Poultry flesh

The factor responsible for milk flavor is?

Milk fat

Which sugar contains molasess, glucose and fructose?

Brown sugar

Which is dark by product formed during refining of sugar?

Molasses

When enzymes catalyses the activation of fatty acids?

Thiokinase

Lacking of lecithine leads to …… syndrome?

Respiratory distress

National assessment aids in Identifying?

Under nutrition

…….. is an on the job training program?

Job rotation method

……. Colour is a symbol of purity and peace?

White

TNPSC Nutrition and Dietetics Answers Key 16 November 2019

A line has ……… dimension?

One

Which disorder involves ingestion of non – nutrient substances?

Pica

Cutting the vegetable into 5cm dice is called?

Macedoine

Mixologists are ………. Makers?

Cocktail makers

Alcohol free wine contains maximum ……. % of alcohol?

0.05%

…….. does not belong to polysaccharides?

Maltose

Protein malnutrition influences …….. vitamin metabolism?

A

Which is the mild form of hepatitis?

Type A

The fraction of glueton present in rye is called?

Secalin

National academy of science is an authority on?

Food safety

Which type of catering is not included in commercial catering?

Working women hostels

……. Refers to qualities that are noticeable through sense of touch?

Texture

TNPSC Nutrition and Dietetics 16 November 2019 Full Question Paper & Key

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