TNPSC Nutrition and Dietetics 16 November 2019 Question paper with Answers Key- TNPSC conducted Assistant Director and Child Development Project Officer in the Department of Social Welfare and Nutritious Meal Programme included in Tamil Nadu General Service, 2018-2019 exam on 16 November 2019 FN from 10.00 AM to 12.30 PM. Here we are providing some of the questions asked in TNPSC Nutrition and Dietetics Paper.
Sweetened and flavoured spirits are termed as?
……. Spice is termed as king of spices?
……. Is not a symptom of phenylketonuria?
Protein energy Malnutrition
In chronic diahorrea loss of potassium leads to?
Alters bowel motility and increase anorexia
……. Is called as queen of spices?
Clove is a kind of ……..spice?
The recommended level of vitamin A for adult in?
…….. is not example for conjugated proteins?
Marasmus occurs between …….. years?
TNPSC Nutrition and Dietetics 16 November 2019 Paper
An antiinfective vitamin is?
Abraham Maslow’s theory of motivation is based on?
Hierarchy of needs
Nonmonetary motivation will satisfy a person’s ……. Needs?
When blue and yellow colour is mixed we get …….. colour?
The Prang colour system was developed by?
Apple is classified under the group?
Carbohydrate content in 100g of cow’s milk is?
Blanching is a process of pasteurization which involves?
Inactivation of food enzymes
Leuconostoc mesenteroides converts sucrose on improper storage to?
The photoconversion of provitamin D3 to previtamin D3 take place in?
Nutrition and Dietetics
TNPSC Nutrition and Dietetics 16 November 2019 Questions and answers
In infants hypercalcaemia is due to intake of 100 of?
Full fluid diet provides about ….. gram of protein?
Nutritional care program has …… levels?
…… reduces the risk of oesophageal and stomach cancers?
………. Is used to reduce the risk of cervix cancer?
Canned products are maintained at ……. Temperature?
………. Indicates the food handling practices?
…….. reduces the risk of lung cancer and throat cancers?
The food service layout should be based on its?
Location, menu and budgetary constaints
The normal reach area in kitchen for a worker is ……. Cm?
85 – 90
TNPSC Nutrition and Dietetics 16 November 2019 paper with Key
Milk is deficient in?
Iron vitamin C and vitamin D
……. Is categorized as white meat?
The factor responsible for milk flavor is?
Which sugar contains molasess, glucose and fructose?
Which is dark by product formed during refining of sugar?
When enzymes catalyses the activation of fatty acids?
Lacking of lecithine leads to …… syndrome?
National assessment aids in Identifying?
…….. is an on the job training program?
Job rotation method
……. Colour is a symbol of purity and peace?
TNPSC Nutrition and Dietetics Answers Key 16 November 2019
A line has ……… dimension?
Which disorder involves ingestion of non – nutrient substances?
Cutting the vegetable into 5cm dice is called?
Mixologists are ………. Makers?
Alcohol free wine contains maximum ……. % of alcohol?
…….. does not belong to polysaccharides?
Protein malnutrition influences …….. vitamin metabolism?
Which is the mild form of hepatitis?
The fraction of glueton present in rye is called?
National academy of science is an authority on?
Which type of catering is not included in commercial catering?
Working women hostels
……. Refers to qualities that are noticeable through sense of touch?
TNPSC Nutrition and Dietetics 16 November 2019 Full Question Paper & Key